Type
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Safe-and-Sustainable-by-Design in the Swiss Chemical Industry
HF Partners develops and implements a questionnaire on the awareness and degree of implementation of Safe-and-Sustainable-by-Design (SSbD) in the Swiss…
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Ready: Security Measures at Airports
Project partners: Zurich State Police and Stiftung Risiko-Dialog How do airport security measures affect potential offenders? What steps are taken during the planning…
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Collaboration to Harmonise the Assessment of Next Generation Evidence (CHANGE)
The Norwegian Scientific Committee for Food and Environment (VKM) leads the CHANGE project. The “Collaboration to Harmonise the Assessment of…
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Understanding Accidents with Household Chemicals
Project partners: Tox Info Suisse and Federal Institute of Technology (ETH Zurich) The Swiss Cheese model emphasises that accidents occur when multiple safety…
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NRP84: PLANTAR Cultivating common societal ground for innovation in plant breeding
PLANTAR aims to foster public engagement and dialogue on agricultural innovation by exploring societal perceptions of beneficial applications of new…
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External and Internal Validity Assessment Tool for In Vitro Studies
The Norwegian Scientific Committee for Food and Environment (VKM) participates in the Partnership for the Assessment of Risks from Chemicals…
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Behaviour and Face Recognition in Policing
Project partners: University of Zurich and Zurich State Police Behavioural detection of individuals with hostile intentions and face recognition are…
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Cognitive Methods for Deception Detection
Project partners: University of Zurich, University of Amsterdam and Zurich State Police. DETECT Under the leadership of Franziska Hofer, the…
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Risk Comparisons: Communicating About Radon and Electromagnetic Fields
Project partner: IU Internationale Hochschule In this project, HF Partners acted as a subcontractor to IU Internationale Hochschule. We planned,…
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Critical Incident Reporting Board (CIRB)
Project partner: presenta AG and Appenzeller Bahnen AG HF Partners supported presenta AG in the development and evaluation of a…